1.
Which type of ice should be used when making "Berries & Cream"?
2.
How much does "Barbados Fashioned" cost when sold as a regular item?
3.
Which garnishes should "Gimlet" be finished with?
4.
What should the glass be rimmed with when making "Negroni"?
5.
What should the glass be rimmed with when making "Berries & Cream"?
6.
Which glass should be used when making "Daiquiri"?
7.
How much does "New Fashioned" cost when sold as a regular item?
8.
Which glass should be used when making "Fixtion Margarita"?
9.
What should the glass be rimmed with when making "Margarita"?
10.
Which glass should be used when making "Berries & Cream"?
11.
Which type of ice should be used when making "Tito's Spa-tini"?
12.
Which glass should be used when making "212 Manhattan"?
13.
Which glass should be used when making "Cosmopolitan"?
14.
Which garnishes should "Espresso Martini" be finished with?
15.
How much does "212 Manhattan" cost when sold as a regular item?
16.

Which menu item has the following description:

spiced with a hint of vanilla
17.
Which garnishes should "Barbados Fashioned" be finished with?
18.
Which glass should be used when making "Barbados Fashioned"?
19.
Which type of ice should be used when making "Margarita"?
20.
What should the glass be rimmed with when making "Espresso Martini"?