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212 Manhattan

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The classic Manhattan has survived countless trends, outlasted prohibition and is now known as one of the greatest cocktails ever made. I think we can all agree it definitely deserves its spot amongst the world's most popular cocktails! Made with whiskey, sweet vermouth and bitters the Manhattan is the perfect after-dinner tipple. First mixed in 1870 at the Manhattan Club (who would've guessed?) by Jennie Jerome, the mother of Winston Churchill, the cocktail was a huge hit and has remained just as popular ever since. It's now widely available in bars, cafes and restaurants all over the world and is very highly regarded by both bartenders and patrons alike.
regular$14.00

Ingredients

  • 2 ozrye
  • 1 ozsweet vermouth
  • 2 dashAngostura bitters
  • 1 pccherry

Preparation

  • add ice cubes to mixing glass
  • add fluid ingredients to mixing glass
  • stir mixing glass
  • strain mixing glass into coupe glass
  • garnish with cherry

Allergens

No Allergens

Tags

Veganclassic

Award-Winning Mojito

brunchlunchdinnerlate-nightwine down
national drink of Cuba
regular$14.00
happy hour$7.00
wine down$9.00

Ingredients

  • 2 ozPlantation Rum
  • 1 ozlime juice
  • 1 ozsimple syrup
  • 8 pcmint leaves
  • 1 splashsoda water
  • 2 dashAngostura bitters
  • 1 pcmint sprig

Preparation

  • muddle mint leaves in shaker
  • add ice to shaker
  • add rum, lime, simple syrup, & bitters to shaker
  • whip shake
  • double strain into collins glass
  • top with soda water
  • dust with powdered sugar
  • garnish with exaggerated mint sprig

Notes

  • more or less mint may be used depending on the size of the mint leaves
  • mint sprig garnish should be exaggerated

Allergens

No Allergens

Tags

Vegancraft

Barbados Fashioned

brunchlunchdinnerlate-nightwine down
the birthplace of rum
regular$15.00
happy hour$7.50
wine down$9.00

Ingredients

  • 1 ozBambu XO Rum
  • 0.75 ozCoconut-Cartel Coconut Dark Rum
  • 0.5 ozGiffards Banane Du Brésil Liqueur
  • 2 dashwalnut bitters
  • 3 sprayBarbados spritzer
  • 1 pinchblack sea salt

Preparation

  • add king cube to rocks glass
  • add ice cubes to mixing glass
  • add fluid ingredients to mixing glass
  • stir mixing glass
  • strain mixing glass over king cube
  • add 3-4 sprays of Barbados spritzer
  • add pinch of black sea salt on king cube cube

Allergens

No Allergens

Tags

Vegancraft

Berries & Cream

brunchlunchdinnerlate-nightwine down
light and fruity; a twist on a classic french 75
regular$15.00
happy hour$7.50
wine down$9.00

Ingredients

  • 1 ozBoodles Strawberry Gin
  • 0.5 ozelderflower liqueur
  • 1.5 ozguava coconut cream
  • 1 splashSparkling Wine
  • 1 pcedible flower

Preparation

  • add ice to shaker
  • add gin, elderflower liqueur, & coconut cream to shaker
  • whip shake
  • strain into coupe
  • top with Prosecco
  • garnish with edible flower

Allergens

No Allergens

Tags

Vegancraft

Cosmopolitan

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Made popular in the 90s thanks to the hit TV show Sex and the City. Blending vodka, Cointreau and cranberry juice and traditionally served in a martini glass, the Cosmo is the cocktail of choice for many glamorous individuals. Created by The Martini Queen of South Beach, Cheryl Cook, in the 1980s, the Cosmo was designed to be aesthetically pleasing to appeal to more women. This modern, classic cocktail is incredibly popular around the world and can be easily adapted by adding a splash of champagne to make it even more glitzy.
regular$14.00

Ingredients

  • 1.5 ozvodka
  • 0.25 ozCointreau
  • 1 splashlime juice
  • 1 splashcranberry juice
  • 1 pclime twist

Preparation

  • add ice cubes to shaker
  • add fluid ingredients to shaker
  • whip shake
  • strain shaker into coupe glass
  • garnish with lime twist

Allergens

No Allergens

Tags

Veganclassic

Daiquiri

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The Daiquiri is actually the most-ordered rum cocktail in pubs and bars across the globe. This classic, popular cocktail, which remains a Cuban speciality, combines just 3 very simple ingredients, rum, citrus juice and sugar for the fresh flavour we all enjoy. Typically garnished with a lime slice too, the Daiquiri is one of the most well-balanced cocktails around.
regular$14.00

Ingredients

  • 2 ozlight rum
  • 1 ozlime juice
  • 1 ozsimple syrup
  • 1 pclime twist

Preparation

  • add ice cubes to shaker
  • add fluid ingredients to shaker
  • whip shake
  • strain shaker into coupe glass
  • garnish with lime twist

Allergens

No Allergens

Tags

Veganclassic

Espresso Martini

brunchlunchdinnerlate-nightwine down
chai espresso martini made with vodka or tequila
regular$16.00
happy hour$8.00
wine down$9.00

Ingredients

  • 2 ozvodka or tequila
  • 1 ozespresso
  • 0.5 ozchai
  • 0.5 ozagave
  • 3 pcespresso beans

Preparation

  • if pre-prepped espresso is not available, brew espresso
  • add ice to shaker
  • add alcohol, espresso, chai, and agave to shaker
  • whip shake
  • strain shaker into coupe
  • garnish with 3 espresso beans, arranged in a flower shape at center of drink

Notes

  • ask customer to choose which kind of liquor:
    • Ketel One: classic vodka espresso martini
    • Ketel One Oranje: a twist of citrus brightens up the drink
    • Don Julio Reposado: tequila adds a bit of spice

Allergens

No Allergens

Tags

Vegancraft

Fixtion Margarita

brunchlunchdinnerlate-nightwine down
spiced with a hint of vanilla
regular$14.00
happy hour$7.00
wine down$9.00

Ingredients

  • 1.5 ozCentenario Blanco
  • 0.5 ozLicor 43
  • 1 ozlime juice
  • 1 ozsimple syrup
  • 1 pcmuddled pineapple chunk
  • 1 pcmuddled jalapeño slice

Preparation

  • prepare rocks glass with half tajin rim
  • muddle pineapple and jalapeño in shaker
  • add remaining fluid ingredients to shaker
  • perform whip shake
  • strain shaker into glass
  • garnish with jalapeño slice & pineapple leaf at edge of tajin rim

Allergens

No Allergens

Tags

Vegancraft

Gimlet

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With its sharp kick, the Gimlet has an unmistakable flavour that's ideal for sipping on during those warm summer evenings. As the legend goes, this classic cocktail was created in the late 18th century by Surgeon Admiral Sir Thomas Gimlette of the Royal Navy who added lime cordial to his sailors’ daily dose of gin to keep scurvy at bay. While it may not have the most glamourous of backgrounds, the Gimlet has long been adopted as one of the most sophisticated drinks to order.
regular$14.00

Ingredients

  • 2 ozLondon dry gin
  • 1 ozlime juice
  • 1 ozsimple syrup
  • 1 pclime twist

Preparation

  • add ice cubes to shaker
  • add fluid ingredients to shaker
  • whip shake
  • strain shaker into coupe glass
  • garnish with lime twist

Notes

London dry gin can be swapped out for other liquors to alter the flavor profile. Try using:

  • tequila reposado
  • rum
  • vodka

Allergens

No Allergens

Tags

Veganclassic

Mango Smash

brunchlunchdinnerlate-nightwine down
whiskey, rich mango & spices
regular$15.00
happy hour$7.50
wine down$9.00

Ingredients

  • 1.5 ozOld Smokey Mango-Habanero Whiskey
  • 0.75 ozpeach puree
  • 0.5 ozlemon juice
  • 0.5 ozlime juice
  • 1 pcdehydrated mango
  • dustingtajin

Preparation

  • add king cube cube to rocks glass
  • add ice to shaker
  • add fluid ingredients to shaker
  • whip shake
  • double strain shaker over king cube cube
  • dust top of king cube with tajin dust
  • garnish with dehydrated mango

Allergens

No Allergens

Tags

Vegancraft

Margarita

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As the most ordered cocktail in the world, the classic Margarita has been one of the most popular cocktails in America for years and still remains on top. While there are many variations, the traditional recipe consists of tequila, Triple Sec and lime juice. It's also often served with a salt rim for the perfect balance of sweet, sour and salty.
regular$14.00

Ingredients

  • 1.5 oztequila
  • 1 ozlime juice
  • 0.5 ozCointreau
  • 0.5 ozsimple syrup
  • 1 pclime wedge

Preparation

  • add salt rim to rocks glass
  • add cubed ice to rocks glass
  • add cubed ice to shaker
  • add fluid ingredients to shaker
  • whip shake
  • strain shaker into rocks glass
  • garnish with lime wedge

Allergens

No Allergens

Tags

Veganclassic

Negroni

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A staple on many menus and an Italian classic, the Negroni is punchy, bittersweet and the ideal dinnertime aperitivo. Although many Italians will say that it's appropriate to drink any time of day! Combining equal parts of gin, vermouth and Campari, the Negroni is an iconic cocktail that will always be in style! Poured over ice and with a slice of orange to garnish, it's easy to see why it's one of the most popular cocktails not only in Italy, but around the world.
regular$14.00

Ingredients

  • 0.75 ozgin
  • 0.75 ozCampari
  • 0.75 ozsweet vermouth
  • 1 pcorange twist

Preparation

  • add king cube to rocks glass
  • add ice cubes to mixing glass
  • add fluid ingredients to mixing glass
  • stir mixing glass
  • strain mixing glass over king cube
  • garnish with orange twist

Allergens

No Allergens

Tags

Veganclassic

New Fashioned

brunchlunchdinnerlate-nightwine down
an agave twist to the classic
regular$15.00
happy hour$7.50
wine down$9.00

Ingredients

  • 2 oztequila reposado
  • 0.25 ozdemerara
  • 1 barvanilla paste
  • 2 dashorange bitters
  • 2 dashchocolate bitters
  • 1 pcorange rind

Preparation

  • add king cube to rocks glass
  • add ice cubes to mixing glass
  • add tequila, demerara, vanilla paste, & bitters to mixing glass
  • stir mixing glass
  • strain mixing glass over king cube
  • garnish with orange rind

Allergens

No Allergens

Tags

Vegancraft

Old Fashioned

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The origins of this classic cocktail are a little foggy, with so many people claiming they created it it's difficult to trust anyone! The most common story is that it was invented in the late 1800s. This was when new liqueurs became available to bartenders, resulting in new and improved whiskey cocktails. But, many bar-goers simply ordered a cocktail 'the old fashioned way'. Even today the Old Fashioned has been the number one selling cocktail in many bars.
regular$15.00
happy hour$15.00
wine down$9.00

Ingredients

  • 2 ozbourbon
  • 0.25 ozdemerara
  • 4 dashAngostura bitters
  • 1 pcorange rind
  • 1 pccherry

Preparation

  • add king cube to rocks glass
  • add ice cubes to mixing glass
  • add fluid ingredients to mixing glass
  • stir mixing glass
  • strain mixing glass over king cube
  • garnish with orange rind & cherry

Allergens

No Allergens

Tags

Veganclassic

Tito's Spa-tini

wine down
luxuriating & refreshing
wine down$9.00

Ingredients

  • 1 ozTito's vodka
  • 2 ozfruity white wine
  • 0.5 ozginger liqueur
  • 1 splashtonic
  • 1 pcorange slice
  • 1 pclemon wedge
  • 1 pclime wedge
  • 1 pcmint sprig

Preparation

  • add ice cubes to wine glass
  • add vodka, wine, & ginger liqueur to wine glass
  • top with tonic water
  • layer orange slice, lemon wedge, and lime wedge on top of ice
  • garnish with mint sprig in center of wine glass

Allergens

No Allergens

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